Extra Thick & Extra Funky – Blue Cheese Dip Recipe

Ingredients

• Blue Cheese – 5-6 Oz.
• Sour Cream – 2/3 cup
• Mayonaise – 1/3 cup
• Butter Milk – 1/3 cup
• Lemon Juice – 1 tbsp
• Pinch of salt
• Pinch of fresh ground black pepper
• Pinch of oregano

Preperation

1. Smash blue cheese into 1/4″ crumbles
2. Mix all ingredients in a bowl
3. Put in a jar and set for at least 24 hours in the fridge
4. Enjoy! Should stay good for 5 days in the fridge.

I really like blue cheese. This is my favorite recipe.

It’s very thick and very funky.

You have been warned.